Recipes From Canada

A collection of recipes from Canada, Canadian recipe sources, Canadian cookbooks, and information about Canadian ingredients, cooking styles, and holiday meal traditions.

French Canadian Recipes
A collection of French Canadian recipes published by the American-French Genealogical Society. Includes Boulettes (meanballs in white sauce), Poutine (french fried potatoes with white cheese and brown gravy) Pea Soup, Roast Leg of Lamb, and three recipes for Tourtier (spiced ground pork pie), and several other recipes.

About Canadian Food:
Introduction to Bannock
Introduction to Butter Tarts
Introduction to Chinese Pie (Pate Chinois)
Introduction to Ginger Beef
Introduction to Jiggs Dinner
Introduction to the Montreal Bagel
Introduction to Nanaimo Bars
Introduction to Oreilles de Crisse (Pork Jowls)
Introduction to Poutine (Potatoes / Cheese / Gravy)
Introduction to Tourtiere
Wikipedia "Canadian Cuisine" Article

Other Canadian Dishes
Baked Creamed Corn and Peas
Beans and Toast
Bouilli
Cod Tongues and Scrunchions
Fiddlehead Ferns / Fiddlehead Greens
Force Meat
Haddock and Chips
Hot Chicken or Hot Turkey Sandwich
Roast Beef with Yorkshire Pudding
Roast Turkey
Roasted Root Vegetables
Sauteed Winter Greens
Sea Vegetables
Yellow Pea Soup

See also:
Canada for Visitors
Do It In the Americas